Our steer calves are shipped to Poky Feeders every fall and have been since the early 2000's. Calves are sired primarily by Apex herd bulls. Most of the calves will be slaughtered in April and May and we are always anxious to receive the individual carcass data. Results from Poky have been showing a high percentage of CAB's.
We work very closely with our nutritionist Ron Amidon. His knowledge of rations and feed are very appreciated and largely benefit our program. Ron creates a diet based on our available roughage for the bull and heifer calves as well as the cow herd.
Superior Livestock is a service we provide offering additional opportunities for bull buyers to be part of our sale, if you are unable to attend. Buyers will have the options to "Call or Click-to-Bid" through Superior. Please visit their website for further information on the process for each option mentioned:
Our sale will also be available to broadcast on sale day via Dish Network channel 997. This broadcast has full audio of the live sale and will run through our pre-recorded video of each bull available for sale. This video can also be viewed prior to the sale on our website, our Facebook page and Superior Livestock's website.
Bill Pelton Livestock
Bill Pelton will also provide services for over-the-phone bids on sale day. Feel free to contact Bill Pelton Livestock to pre-register at 406-671-5100.
We have additional offerings available to our bull buyers.
Please give us a call if you would like more information regarding the specifics:
Liability Insurance optional
First year breeding guarantee
Sight Unseen Buyer satisfaction
10% of Lot 10 will be donated to the Montana FFA Foundation, Bulls for Blue Program. This investment not only supports the activities of Montana FFA members, but will be used specifically to assist FFA members in the beef industry, making a positive difference for the next generation of Montana Beef Producers.
It is important to us that we support FFA and are thankful we have the opportunity to invest in the future of agriculture.